Coffee shops are the meeting places of our communities. It’s the reason many of us start our days off on the right foot, and the livelihoods for business owners, coffee roasters, baristas, and farmers. COVID-19 has impacted the coffee industry in a myriad of ways and will continue to do so in the coming months, even as our society seeks to exit quarantines and reboot our economy. The coffee industry, and the sense of community it’s known for, will survive this. The key is staying nimble and making shifts to meet the needs of coffee’s beloved customers and the new state of our world.