Being in quarantine is giving many of us more time to experiment in the kitchen, our family included. I’ve been making recipes that I tore out of magazines ages ago. My latest experiment? Whipped coffee, the trend that’s taken caffeine-lovers by storm.
I googled vegan whipped coffee recipes and was quickly overwhelmed by the options. I initially decided to give up until I got a text from a friend asking me if I’d tried banana (yes, banana) whipped coffee yet. Then, while scrolling through social media, Facebook suggested a group to me — a community endearingly called Whipped Coffee Freaks. I was intrigued and clicked join. I needed to know what whipped coffee was all about, and more importantly, how I could make it.