The Synthetic Coffee Revolution: Are Ground Date Seeds Really as Delicious as the Real Thing?

Synthetic coffee, a type of coffee made by humans without any coffee in it, is being introduced to the market as a solution to the environmental issues associated with traditional coffee. By 2050, most of the land used to grow coffee will be unsuitable for cultivation due to climate change. Coffee farmers often live in poverty, and synthetic coffee is being developed to replace traditional coffee.

Atomo, one of the first companies to introduce synthetic coffee, is made from a mixture of date seeds, ramon seeds, lemon, pea protein, fenugreek, guava, millet, fructose, sunflower seeds, baking soda, and caffeine taken from green tea. A taste test in the Wall Street Journal found that the drink was indistinguishable from traditional coffee, although slightly less bitter.

Synthetic meats and cheeses are also being researched, with MIT developing a method for growing lab-grown plant tissue in 2021. Synthetic food is not new, as margarine was invented in 1869 as a cheap alternative to butter for the working classes. If things continue like this, synthetic sustenance may become the choice for many.

While the world may end if we support the sale of synthetic coffee, it is important to remember that synthetic coffee could be the start of humanity’s fightback against the effects of climate change. While synthetic coffee may not save the world, it could provide a viable alternative to traditional coffee.

Read More @ The Guardian

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