How to make pour-over coffee – perfectly
As a die-hard coffee drinker, it’s the only thing that gets me out of bed in the morning. And I am aware that I am not alone in feeling this way. Since I began making pour-over coffee, I’ve found it to be a truly heavenly way to start the day.
I say this, and I am fortunate to have one of the best coffee machines on my countertop. Nevertheless, I enjoy experimenting with other caffeine-related devices, and although pour-over coffee is a quick brewing method, it requires a bit more thought and consideration, thereby helping you to slow down.
Pour-over coffee may also be referred to as drip coffee, depending on the preparation method chosen. You can certainly purchase a manual drip coffee maker, but I opted for a Bodum model from Amazon(opens in a new tab) because I adore the design and it has received raving reviews. I would also recommend it as an excellent gift for coffee enthusiasts…
1.preferred pour-over coffeemaker: Here, we’ve used a Bodum design from Amazon, but a V60 or Chemex will also work.
