Coffee ice cream is the dessert of coffee lovers’ dreams! Ree Drummond has stated on numerous occasions, “I wouldn’t want to live in a world without coffee!” We couldn’t agree with you more. It is one of the day’s most satisfying treats, and dessert is not excluded!
Does coffee ice cream contain real coffee?
There are numerous ways to impart a base ice cream with a robust coffee flavour, including steeping whole coffee beans in the cream mixture or adding instant coffee granules. Adding brewed coffee is a straightforward alternative, which is how this recipe works. If possible, use a strong coffee brew. Use espresso that has been brewed or instant coffee with double the recommended amount of granules per cup of water. In addition to being effective, cold-brew concentrate eliminates the need to brew coffee prior to using an ice cream maker.
Does coffee-flavored ice cream contain caffeine?
Because it contains coffee, caffeine will be present in the final product. This ice cream can also be made with strong-brewed decaffeinated coffee for a milder effect.
What should I pair with coffee-flavored ice cream?
Ree Drummond has some ideas on the matter, which make for excellent coffee ice cream consumption recommendations! “Because I want the coffee in the desserts to shine, I don’t typically pair coffee drinks with them!” Consider this ice cream the coffee beverage and serve it with a rich chocolate dessert, such as a chocolate sheet cake, chocolate pie, or a warm chocolate lava cake.
YIELDS: 2 quarts
READY IN 0 hours 30 minutes
TIMESUM TOTAL: 10 hours 30 minutes
1 cup of granulated sugar 1 pint of heavy cream
1 fluid ounce of whole milk
A dash of salt
6 egg yolks
1/2 cup of intensely brewed coffee
Chocolate shavings, if desired