2-3 cups of coffee a day may reduce kidney injury risk by 23%
Caffeine, diterpenes, and chlorogenic acid are only a few of the many healthful compounds found in CoffeeTrusted Source.
Coffee consumption is associated with the prevention of chronic and degenerative conditions, including cancer, cardiovascular disorders, diabetes, and Parkinson’s disease, according to studies from Reliable Sources.
Caffeine, the compound in coffee that has been studied the most, has beneficial effects on kidney function, and daily coffee consumption is associated with a reduced risk of chronic kidney disease.
Although other compounds in coffee have been studied less, chlorogenic acid and trigonelline are known to reduce inflammation and oxidative stress in the body as a whole.
Understanding how coffee consumption affects the incidence of other kidney-related conditions could assist policymakers in reducing the risk of people developing progressive kidney disease.
Recently, researchers examined the effects of coffee consumption on acute kidney injury (AKI), which is the sudden loss of kidney function.
AKI is a significant public health concern, affecting approximately 0.25 percent of the general population and 18 percent of hospitalised individuals annually.
According to their analysis, coffee consumption is associated with a reduced risk of incident AKI.
In Kidney International Reports, the study was published.
