Biting into a decadent dessert can instantly lift our spirits. That is the effect of a delectable dessert on us! Even after a hearty meal, there is always room for dessert. While we may enjoy preparing decadent desserts on weekends, sweet cravings can strike at any time, even during the week. We are powerless to put off our cravings until the weekend. However, who has time to bake a cake on a weekday? We require quick dessert recipes that we can quickly prepare without detracting from the rest of our day. That is why we have provided you with this simple coffee mousse recipe! In no time, you’ll be able to whip up a decadent dessert.
A mousse is a light and creamy dessert with a delicate texture. This coffee mousse utilises the coffee’s rich and aromatic flavours to create a mouth-melting mousse. The recipe yields a creamy dessert that will satiate your sweet tooth at any time of day or night.
Making coffee mousse is a simple process. Egg yolks, milk, caster sugar, sponge cake, coffee, and whipped cream are required. Scald milk first, then add coffee to the scalded milk. Following that, whisk together the egg yolks and sugar. Strain the coffee milk into a mixing bowl and whisk in the whipped eggs. Place the mixture over low heat and add the gelatine. Remove the mixture from the heat and allow it to cool to room temperature. Using a spatula, fold the whipped cream into the mixture.
Now is the time to assemble the dessert. Soak the sponge cake in coffee and pour the mousse on top. Refrigerate and serve mousse chilled.