‘I’m a Food Scientist, and This Is the Machine That Makes the Best Cup of Coffee’

From wellandgood.com

You could have the best beans in the world, but the extraction process ultimately determines how your cup of coffee turns out. “Brewing coffee is a chemistry experiment: It comes down to using water as a solvent to extract compounds from coffee beans,” says Makenzie Bryson Jackson, MS, food scientist and product development manager at Panaceutics.

Read more 

Suggested Reading