All posts tagged "Ashley"
-
From OriginPlanting coffee, growing a legacy
Planting coffee, growing a legacy By Patricia MiddletonNewton Kansan@kansanmiddletonMOUNDRIDGE — Ashley and Julia Williams first met while on separate mission trips to...
-
9502013A Master’s in Coffee
I write this last article with mixed feelings. Joyful about the moments I was able to experience and sad that we are...
-
8732013A Master’s in Coffee
It was true when they told us that after the first break time would fly. This past month went by incredibly fast....
-
8272013A Master’s in Coffee
Returning from Easter break, we came back to great spring weather and to receive what I would say is the ‘economic’ part...
-
1.3K2013A Master’s in Coffee
This past month has consisted of various dynamic and interesting courses, as well as some tough exams. We have been learning everything...
-
1.0K2013A Master’s in Coffee
It has been a little over a month now and I have been enjoying everything from the food to walking around the...
-
2.4K2013A Master’s in Coffee – Part 1
It was a long journey, travelling from Guatemala City, my hometown, to Trieste, Italy. I arrived on a Wednesday afternoon, which gave...
-
1.1K2012The View
CoffeeTalk has been accused of advocating “class warfare” over the past few weeks. Our belief that Robusta does not belong in Specialty...
-
1.1K2012The View
So, it is time to fess up… for the last five years Miles has written not just some but each and every...
-
1.0K2012
Experiences from Q Training 2012
I just wanted to share a bit more on this amazing experience from my perspective as well as a few of my...
-
2.1K2012
“Kick the Can” – Coffee Packaging Innovations
Roasters meticulously select the green beans and then carefully roast them to bring out the aromas and flavors, so that ultimately their...
-
1.5K2012
Coffee Cups – What’s Your Message?
For many people, going out for coffee or tea is not only about getting a caffeine fix, it is about an experience....
-
2.0K2012
The Mysteries of Chai Revealed
History The word Chai in Hindi means tea. What is referred to simply as “chai” in Western countries is what is known...
-
1.6K2012
2012 Trends for Frozen Beverages – Time to get Creative!
Many restaurants and Cafés have focused on adding different foods to expand their menu hoping to draw more patrons. Beverages have become...
-
3.5K2011
Going Green: Tips and Tricks That Can Make a Difference
Over the past few years, research and facts regarding the effects of global warming have become a concern; various studies have emerged...
-
1.1K2011
Following Industry Trends: Healthy Options
In recent years, statistics have shown that consumers want to eat healthy.