The Golden Bean, the second annual competition for the best
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Phillipps didn’t even know how to make a latte. But she jumped in head first, took a chance and learned the business as she went. She was forced to learn how to be a barista when an employee called in sick for the first time. It took some getting used to but wasn’t that bad, she said.
Coffee makes me really happy. I lived in Portland, Oregon, just as third wave coffee was coming into its own. And I worked as a barista in college and for a couple of years afterward. Those years left me with both a lifelong love of coffee and a brewing setup that feels very personal. No matter what kind of day I’m having, brewing and drinking coffee is always one small, good moment I can count on to be there.