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The Golden Bean, the second annual competition for the best
From smh.com For two decades, barista Garry White has cruised
From factorygate.co.uk Retail Coffee Chains Market research Report is a
From stuff.co.nz If you’re after a good brew, Fumi Takai
From: food.ndtv.com Coffee isn’t just a beverage that wakes you
From: tripod.domains.trincoll.edu Erin DeMarco ’23 has been whipping up some
From chron.com Marlen Mendoza said she knew early on that
From: greensboro.com Our research team – which involved a team
Phillipps didn’t even know how to make a latte. But she jumped in head first, took a chance and learned the business as she went. She was forced to learn how to be a barista when an employee called in sick for the first time. It took some getting used to but wasn’t that bad, she said.
Coffee makes me really happy. I lived in Portland, Oregon, just as third wave coffee was coming into its own. And I worked as a barista in college and for a couple of years afterward. Those years left me with both a lifelong love of coffee and a brewing setup that feels very personal. No matter what kind of day I’m having, brewing and drinking coffee is always one small, good moment I can count on to be there.
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