BROADCAST COFFEE

Seattle’s Coffee Culture May Never Return To The Way It Was

Graham is one of many cafe workers in the city whose role has significantly shifted due to COVID-19 measures, as shop owners and managers resort to serving limited takeout drinks and trying to maintain a social media presence, all at a social distance. Graham’s day-to-day now involves cooking breakfast sandwiches, serving to-go orders, and making the occasional delivery. Years in the food service industry have made him well-equipped to handle the changes, he says, though he realizes not every coffee shop may be able to adjust as Broadcast has.