From realsimple.com Channel your inner barista and bartender with one
There’s the cowboy method of making a coffee cocktail. You know, sloshing a slug of whiskey from a flask into a tin mug of watery, mostly burned, gritty grounds. Horse, hat, and Red Dead Redemption attitude not required. There’s the pregame method, too: Brewing a fresh pot after work and adding it to a thermos with whatever alcohol you have stocked…
Santa Cruz’s Verve Coffee Roasters certainly think so, because they’ve released a slew of how-tos that pair their brews with booze, from the O.G. Goody to a Nitro Old Fashioned. And there are boozeless options, too.
Biggby Coffee co-CEO Bob Fish invited us into his kitchen via video and shared one of his signature cocktail recipes with MLive, a Tiramisu Latte that is a creamy dream with a nice little pick-me-up.