Initially, I figured this would be hard to get my hands on. But a trip to my local grocery store’s baking aisle proved me wrong. Armed with my new novel ingredient in hand, I committed to use it to make a few recipes I’d typically use all-purpose flour for. Here are the results.
After harvesting the coffee beans, the coffee cherry has traditionally been discarded. Billions of pounds of coffee fruit was simply discarded every year. But now this tasty part of the plant is being reclaimed as an edible crop.
Coffee Flour™, producer of the original coffee cherry flour, was
The Global Sourcing Council’s 3S Award Recognizes Coffee Flour’s Commitment
United Nations Organization for Industrial Development and The Italian Investment
Coffee Flour™ is pleased to announce the release of a
MOVING FORWARD Since we opened our doors on the first