
But once El Cielito was up and running, he really learned the business behind the bean. He says the middle men who bring the coffee from the source to the roasters, take money away from the farmers, so he decided to go straight to the farms.
Fifteen years ago, Aida Batlle left Nashville for her childhood home on the rugged slopes of El Salvador’s Santa Ana Volcano to help manage her family’s struggling coffee farm.
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