Coffee culture is inextricably tied to the Latin American producers who grow much of the beans imported to America. These coffee farmers...
Coffee-farming families are facing an unprecedented triumvirate of challenges: the ongoing effects of climate change, stubbornly low prices for coffee, and now...
Extremely dry conditions in Latin America have led to a slowdown in coffee harvesting in Honduras, causing prices to surge 20% on...
From: newswire.ca TORONTO, May 30, 2019 /CNW/ – Today, ME to WE, an award-winning social enterprise that creates socially conscious products, in partnership with...
From: finance.yahoo.com BALTIMORE, May 24, 2019 Lutheran World Relief will moderate a plenary panel at an international gathering of the fine chocolate industry...
From: latimes.com “A lot of farms are being abandoned,” says Sonia Vásquez, an organic coffee grower on the slopes of San José...
From: benzinga.com Cheap labor and optimum growing conditions have made Latin America an increasingly important player in cannabis cultivation. Impressive growth for legal medical and...
Starbucks and Alsea enter Uruguay with plans to open 10 stores and create 130 new jobs by 2020 New store brings the...
Counter Culture Coffee, Twin, and Duke University developed an open-source toolkit to help structure workshops with coffee farmers to identify climate change...
The Starbucks Foundation’s multi-year strategy will promote leadership and economic empowerment opportunities for women and families in coffee, tea and cocoa growing...
Donald Vásquez points to the soil on a farm located in one of the most degraded basins on the Pacific Ocean side...
In its latest retailer first, Co-op has announced it is further pioneering Fairtrade through its unique ingredients policy, whereby all the bananas,...
GROUNDS FOR HEALTH APPOINTS NEW EXECUTIVE DIRECTOR Brings Extensive Experience in Women’s Health and Cervical Cancer Prevention Williston, VT – The Board...
From www.flatheadbeacon.com Simply put, a coffee bean is a fruit seed — a cherry pit of sorts — but it’s also clearly...
Gonzaga University grad and travel and food writer Jeff Koehler explores the origins of coffee in his latest book, “Where the Wild...
Never has it been so pressing to address climate change. So let’s hurry to embrace a proven part of the solution. The...