Mushroom coffee is touted as a healthier alternative to standard
In the mood for tacos but not the mess? Or maybe you feel like catering to your sweet tooth? From cereal and donuts to wine and whiskey flavors, these liquified versions are infused with caffeine for when you need extra energy in the morning, an afternoon pick-me-up, or something to help you work through the night. Trust us, you need to brew these to believe that they’re the real deal.
Better Plant Sciences Inc. announces that subsidiary Neonmind Biosciences (“NeonMind”) has completed final product development for four unique Ayurveda-inspired and botanical-enhanced mushroom coffee blends which are now moving into the mixing stage with a co-packer.
The decision came in response to a Federal Trade Commission complaint claiming that Nevada-based Success By Health is a “pyramid scheme” designed to enrich the company’s top executives by emphasizing member recruitment over the sale of its products.
When it comes to hip San Francisco coffee shops, oat milk lattes and nitro cold brew are old news at this point. For those feeling a little more adventurous, one coffee shop is embracing an eccentric new way to order your coffee: with a side of mushrooms.