The Tortoise vs. The Hare [note color=”#FFCC00″]Letter to the Editor Hi Kerri, Just finished reading Coffee Talk front to back and...
When you wake up in the morning, you are faced with choices, influences, and responsibilities. For many, the sorting out of these...
In the SCAA/CQI cupping protocol there is an attribute that is perhaps undervalued and overlooked. What is interesting is that in life...
When writing about the State of the Industry in our wonderful coffee world, there are a number of words that can be...
A Snob, as defined in Free Dictionary: (snb) 1. One who tends to patronize, rebuff, or ignore people regarded as social inferiors...
There are not so many bad guys in the supply chain; just a bad process.How many times have you heard someone, well...
Fresh eyes on a problem is always going to net some interesting feedback. If the new eyes understand what they are looking...
The coffee industry, in many ways, is the same now as when it first became an industry. Coffee is grown, exported, imported,...
Back in the day… (This is what old timers say when about to make a comparison to current changes in something) education...
If you are a regular reader of CoffeeTalk, you will know that I get a pretty free reign to write about a...
Before you start typing the angry emails, the premise is only used to prove the power and importance of women in this...
When thinking about coffee at origin, we think in terms of flavor profiles, processing methods and price. But coffee at origin is...
One of the early adopters of the idea to view “Specialty Coffee” as a separate segment of the coffee industry was Ted...
As a consultant in a down economy, I get several questions about how to ‘save’ businesses that are feeling the squeeze. These...
Walking down the streets of Seoul, Bussan, and other cities in Korea, one is amazed at the number of coffee shops. On...
If doing ‘good’ is good, then telling people must be good too right? – It is if you do it right. There...