All posts tagged "Specialty Food Association"
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UncategorizedTop Note Tonic launches award winning ready-to-drink beverages
Top Note Tonic launches award-winning ready-to-drink beverages By Lori Fredrich Senior Writer E-mail author | Author bio More articles by Lori Fredrich Published April 25, 2017...
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Top NewsExciting Trends and Innovations Abound at Specialty Food Association’s 2017 Summer Fancy Food Show
Exciting Trends and Innovations Abound at Specialty Food Association’s 2017 Summer Fancy Food Show The Trendspotter panel brought together diverse perspectives from...
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870Uncategorizednutpods Celebrates 2nd Birthday with Rapid Expansion at Retail and Online
SEATTLE, Wash., May 3, 2017 – nutpods, the dairy-free alternative to half and half made from almonds and coconuts, is celebrating its...
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940UncategorizedLake Champlain Chocolates Wins Three sofi Awards!
BURLINGTON, VT – Lake Champlain Chocolates (LCC) is proud to announce two of the company’s new organic bars are winners of the...
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Top NewsFood & Drink: Best of Show
With two big food events—the Specialty Food Association’s annual Winter … to make Vietnamese coffee on the go without all of the...
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1.1KUncategorizedSpecialty Food Association Names New President
NEW YORK (July 21, 2016) — The Board of Directors of the Specialty Food Association announced today that it has named Phillip...
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1.9KUncategorizednutpods Goes Global
nutpods is Now Available Across the Pond SEATTLE, Wash., July 12, 2016 – nutpods, the dairy-free creamer made from almonds and coconuts...
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1.6KUncategorizednutpods Fills in West Coast Retail and Expands East
nutpods Fills Out West Coast Retail and Expands East SEATTLE, Wash., May 4, 2016 – nutpods, the dairy-free creamer made from almonds...
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1.4KUncategorizednutpods Rides the eCommerce Wave
nutpods Rides the eCommerce Wave, Leads to Retail Demand SEATTLE, Wash., March 2, 2016 – In just nine short months, dairy-free creamer...
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922UncategorizedFinalists for Best New Product 2014 Announced
Winners to be Revealed at Summer Fancy Food Show NEW YORK (May 14, 2014) – Crunchy capers from Sicily, lentil rice crispbread...
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Top 2014 Specialty Food Trends Unveiled at Winter Fancy Food Show
Trendspotters discovering new flavors and products SAN FRANCISCO (January 21, 2014) – The specialty food industry is once again leading the charge...
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Specialty Food Association Highlights New Brand in Integrated Marketing Campaign
NEW YORK (Jan. 9, 2014) – Members of the Specialty Food Association are the stars of a new series of ads and...
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California Specialty Food Makers Stand Out at Winter Fancy Food Show
360+ Companies Lead with Quality, Passion at Top International Trade Event NEW YORK (Dec. 19, 2013) – More than 360 food artisans...
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California Specialty Food Makers Stand Out at Winter Fancy Food Show
360+ Companies Lead with Quality, Passion at Top International Trade Event NEW YORK (Dec. 19, 2013) – More than 360 food artisans...
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Winter Fancy Food Show to Feature Extensive Seminar Program
NEW YORK (Nov. 25, 2013) — The Specialty Food Association announces a full menu of seminars and workshops for its Winter Fancy...
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Specialty Food Association Accepts 152 New Members
NEW YORK (Nov. 20, 2013) – The Specialty Food Association is pleased to announce that 152 companies have been accepted for membership,...