Vietnam

Giving Farmers Tools To Rise To Sustainability

Despite being the world’s largest Robusta coffee nation, Vietnamese coffee is facing several problems that cast adverse impacts on the segment’s long-term development. The quality of Vietnamese coffee is still limited as most coffee farmers plant and harvest by following traditional methods without the application of modern science and technology. Also, ageing coffee areas have also affected coffee quality and output.

Coffee Farms See High Yields From New Plants

Coffee farms in the Tay Nguyen (Central Highlands) province of Kon Tum are producing higher yields from new coffee trees and older trees grafter with with young shoots. 
Coffee is a key crop in Kon Tum and other provinces in Tay Nguyen region, the country’s largest coffee producer