Blue Tokai Coffee Roasters, Sula Vineyards Launch ‘Cold Coffee Brew’ In Indian Market

On being asked why wine, Asthana replied that some of the experimental barrel processed coffees can be overpowering with heavy rum flavours. “A few coffee farms in other countries have experimented with ageing their raw green beans in rum or whiskey barrels, but we have never heard of wine barrels being done before, so we thought that wine is a perfect match.”