Seed To Cup Workshops

[wpg width=”300″ height=”186″ align=”right”]Saturday, February 2nd
This event takes you on a coffee journey from the red cherry to the final cup. Starting with the exploration of green coffee and culminating with a taste of coffees from around the globe. Each enthusiast will get to leave with a new appreciation for coffee along with a sample bag of the coffee they participated in the development of. This workshop event will be held at the Upland Roastery on January 5 & February 2 from 10am-12pm. For more information, call us at (909) 981-4031

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