Brought to you by Natvia and the Barista Guild of America
Los Angeles, CA January 28, 2012 — Natvia has announced that it is bringing the internationally popular Sweet Fantasy Party to the 2013 US Barista Championship in Boston.
In partnership with the Barista Guild of America, Natvia is hosting the first ever Sweet Fantasy Party in the United States.
After much success at World Coffee Events championships in the Netherlands, Korea, and Austria, Natvia is excited to bring their premiere barista celebration to Boston following the US Barista Championship in April. The EpiCenter Boston will be transformed into a 1920’s speakeasy where costumed guests will be treated to tasty bites, rip-roaring dances, and specialty cocktails from GrandTen Distilling www.grandten.com
Date: Sunday, April 14, 2012
Venue: EpiCenter 100 West 2nd. Street, Boston, MA 02127
Tickets: Tickets are complimentary and available to all BGA members and Boston Event attendees. Tickets must be reserved in advance online at the official Sweet Fantasy Party website: http://www.sweetfantasyparty.com/boston/
Natvia is a 100% natural alternative to artificial sweeteners and sugar. It has been
carefully crafted for coffee, with a taste profile that has inspired the worldʼs best coffee
aficionados. Natvia is the official host sponsor of the 2013 US Barista Championship.
About the Barista Guild of America (BGA)
The Barista Guild of America (BGA) is an official trade guild of the Specialty Coffee Association of America (SCAA) that consists of professional baristas. The BGA, founded in 2003, offers its members a variety of exceptional educational opportunities including the BGA Barista Certification Program. Courses
toward BGA Certification Levels 1, 2, and 3 are available at SCAA Skill-Building Workshops, BGA Camp and at the SCAA Annual Exposition. SCAA’s Regional Barista Competitions and the annual United States Barista Championship (USBC) provide excellent year-round networking opportunities for BGA members and a venue for refining the industry’s cutting-edge trends in coffee preparation. Visit