New York City – MacarOn Paris debuts its award-winning, best-selling French macarOns at Coffee Fest New York 2014. The macarOn offerings, available in over 30 flavors, are perfect for wholesale opportunities as well as corporate catering and weddings. MacarOn Paris produces macarons that are gluten-free and also kosher. Made in New York City, with the highest quality ingredients sourced mostly from the U.S. MacarOn Paris is the leading macaron maker in the country.
Named the “Champion Cookie” by Food & Wine magazine in 2011 and featured in various high profile publications like the New York Times, Wall Street Journal, ZAGAT People.com and Cosmo.com, MacarOn Paris is known for their popular appeal and uncompromisingly delicious taste with macaron lovers around the world. In the 2013 holiday issue of People magazine, our macarOn gift boxes were featured in the celebrity gift guide.
“Our macarOns have become a fixture for every taste-savvy consumer in New York City. Now, we want to make our delicious macarOns available in cafes, bakeries and restaurants across the country! Adding to the success of our online retail business and our stores in New York City, we are thrilled to share our love of macarOns with consumers in their local dining spaces,” said owner Arnaud Cannone.
About MacarOn Paris
Owners Arnaud and Cecile Cannone started MacarOn Paris in 2007 in NYC with the dream of introducing macarons to all New Yorkers. In less than six short years, the dream team of restaurateur and pastry chef have expanded their brand of macarons nationally with a successful online retail business, three NYC stores (MacarOn Café), along with custom wedding favors and cakes inspired by macarons for brides who want to add a touch of elegance to their special day. Chef Cecile Cannone authored a best-selling macaron book titled Macarons: Authentic French Cookie Recipes from MacarOn Café in 2010.