El Salvador’s Directo Caffè Announces New Offerings for 2015
EL SALVADOR, February 2015 – Directo Caffè released its two newest offerings: “Directo Espresso” and “Saint George’s Roast”. Directo Caffè is the latest model in direct trade coffee, an El Salvador-based coffee producer, buyer, roaster and exporter that sells online to both retail and wholesale customers worldwide who are as interested in farmer equity and sustainability as they are in quality roasted coffee.
The new single-origin coffee named “Saint George’s Roast”, provides a new option for premium light-roast coffee lovers while “Directo Espresso”, a blend of Pacas and Yellow Caturra varietals, is the company’s proposition to espresso drinkers worldwide. Both new products complement Directo Caffe’s line-up of premium coffees, all roasted on order by the same people who produce them.
“They have been created with the wide array of coffee lovers worldwide in mind.” said Álvaro Castro, founder of Directo Caffè. “Taste preferences vary a lot from one geographical area to another; we aim to have a product catalog that caters to every coffee drinker, all from coffee grown in El Salvador, all roasted on order by the same people who produced it and all delivered worldwide.”
Directo Caffe’s coffee can be found in 12 oz. bags, either ground or whole bean. Every bag is roasted on order, assuring the customer that his or her coffee is a truly fresh product, is delivery is worldwide.
Learn more today at www.directocaffe.com
