Craft coffee roaster to introduce Mocha and Decaf flavors to its all-natural coffee syrup product line.
Charlestown, RI – April 04, 2013 – Dave’s Coffee, a premier Rhode Island craft coffee roaster, will unveil two new flavors – Mocha and Decaf – to the Dave’s All Natural Coffee Syrup product line at the Specialty Coffee Association of America’s 25th Annual Exposition on April 12th, 2013.
Visit booth #1345 to taste Dave’s Coffee Syrup in Mocha and Decaf, in addition to the existing line of Dave’s Coffee Syrup in Original and Vanilla. The exposition will take place in Boston, April 12-14, 2013 at the Boston Convention Center.
Dave’s All Natural Coffee Syrup in Original and Vanilla debuted in 2012. With 27,000 bottles sold to date, the syrup has been embraced by national culinary experts, television personalities and renowned celebrity chefs.
Andrew Zimmern, host of the Travel Channel series Bizarre Foods with Andrew Zimmern and a 2010 James Beard Award recipient, noted that “these cold-brewed coffee syrups have a rich, complex flavor that infuses java goodness into dessert recipes and plain old glasses of milk.”
Dave’s Coffee is pioneering a creative, wholesome product in the gourmet food and beverage market.
“Our new mocha syrup has the essence of robust coffee with undertones of rich chocolate flavor, while the decaf introduction was created for parents that love to share classic coffee flavor with their children,” said David Lanning, CEO of Dave’s Coffee.
“The new flavors were developed in house with a focus on the coffee and in response to requests from loyal customers, culinary professionals, retail partners and obsessed foodies,” noted Lanning. “The demand for high-quality coffee flavor in the gourmet food industry is on the rise, as industry professionals and consumers seek a distinct coffee essence for meat glazes, creative desserts, cocktail mixers and more.”
Dave’s Coffee is a craft roaster that offers a number of artisan coffee blends, single origin and organic coffee. Each product is of the highest quality, created for sophisticated coffee aficionados. Dave’s Coffee has partnered with upscale food markets, cafes and espresso bars, as well as distinct Five Diamond luxury resorts across the country. The company has also teamed with retailers in Canada and the United Kingdom.
For more information about Dave’s Coffee visit booth #1345 at the Specialty Coffee Association of America’s Exposition, April 12-14, 2013 at the Boston Convention Center.
About Dave’s Coffee
Dave’s Coffee® is a Charlestown, Rhode Island-based craft coffee roaster and maker of Dave’s All Natural Cold-Brewed Coffee Syrup. The roasting and production of each batch of Dave’s Coffee Syrup is done by hand in Rhode Island using Brazilian beans that are roasted to nutty perfection and reduced down with only pure cane sugar to a thick, amber, 100% natural syrup. Learn about the full line of Dave’s Coffee products or purchase coffee syrup online at www.davescoffeesyrup.com
and by phone 1-800-483-4436
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