SCAA 2015 Best New Product Winners Announced
SCAA 2015 Best New Product Winners Announced
Awards Given at The 27th Annual SCAA Exposition in Seattle, WA
SANTA ANA, Calif. U.S.A. (April 12, 2015) — Each year, the Specialty Coffee Association’s Best New Product Competition recognizes new products that represent quality and add value to the specialty coffee and tea industry. Awards were presented at The 27th Annual SCAA Exposition on April 9-12, 2015 in Seattle, WA. The Best New Product People’s Choice Award encouraged attendees to cast their votes via the app and hundreds of votes were received from expo attendees. The SCAA Best New Product Awards for 2015 went to:
SCAA 2015 BEST NEW PRODUCT AWARD RESULTS
Specialty Beverage
Torani – Ginger Lemongrass Syrup – Booth #12043
Coffee or Tea Preparation & Serving (Commercial)
Poursteady – Poursteady 1.0 – Booth #1005
Coffee or Tea Preparation & Serving – Consumer (Electrical)
La Marzocco – La Marzocco Linea Mini – Skybridge Cafe
Coffee or Tea Preparation & Serving- Consumer (Non-Electrical)
ESPRO – ESPRO Travel Press for Coffee – Booth #4035
Food
Theo – Peanut Butter Cups – Booth #17010
Coffee Accessories
OXO – OXO Good Grips Travel Mugs – Booth #1013
Specialty Prepared Tea or Chai Beverage or Beverage Mix (NEW CATEGORY!)
David Rio – Tea Frost Premium Tea Frappe – Booth #4025
Packaging
Torani – Torani Purée Blends – Booth #12043
Open Class
Tastify – Sustianabible Harves Coffee Importers – Booth #10030
Sustainable
Mother Parkers – EcoCupTM Capsules – Booth #21009
SCAA 2015 PEOPLE’S CHOICE AWARD RESULTS
Specialty Beverage
Torani – Torani Spicy Kola Nut Syrup – Booth #12043
Coffee or Tea Preparation & Serving (Commercial)
Slayer – Single Group Espresso Machine – Booth #9016
Coffee or Tea Preparation & Serving (Consumer)
La Marzocco – La Marzocco Linea Mini – Skypebridge
Food
Theo – Peanut Butter Cups – Booth #17010
Coffee Accessories
BevLab – Espresso Tamper by Bevl Lab – Booth #16040
Specialty Prepared Tea or Chai Beverage or Beverage Mix (NEW CATEGORY!)
David Rio – Tea Frost Premium Tea Frappe – Booth #4025
Packaging
Torani – Puree Blends by Torani – Booth #12043
Open Class
Mountain Thunder – Kona Bliss/Kona Dream Coffee Scrubs – Booth #1035
Sustainable
Mother Parkers – EcoCupTM Capsules – Booth #21009
More details about the Best New Product and other SCAA award rules and guidelines can be found at scaaevent.org/awards
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About SCAA
The Specialty Coffee Association of America (SCAA), is a non-profit trade organization and the world recognized leader in coffee knowledge development. With over 12,000 members located in more than 40 countries, including member companies and their employees, SCAA members represent every segment of the specialty coffee industry, including producers, roasters, importers/exporters, retailers, manufacturers, baristas and other industry professionals. For over 30 years, the SCAA has been dedicated to creating a vibrant specialty coffee community, recognizing, developing and promoting specialty coffee by setting and maintaining quality standards for the industry; conducting research on coffee consumption, brewing and perfection of craft; and providing education, training, resources and business services for its members. Visit www.scaa.org.
