Play with Fire — Torani Introduces New Sweet Heat Syrup
Ghost Peppers pack just the right amount of punch, igniting favorite beverages
SCAA 26th Annual Exposition Winner for New Product and People’s Choice Award
April 30, 2014 – South San Francisco, CA – Torani kick-starts your taste buds with its new Sweet Heat Syrup, bringing the heat without altering the original flavor of your favorite beverages. Made with pure cane sugar and the natural flavor of India’s ghost peppers, the world’s hottest chili pepper, a little Torani Sweet Heat makes for lively libations.
Perfect for those who aren’t afraid to get adventurous with their beverages, Torani’s Sweet Heat Syrup adds the fiery ingredient that can turn an ordinary beverage into something bursting with exotic heat. From a Fired Up Caramel Latte to a Lava Watermelon Lemonade, ignite your drink menu with sweet and spicy drinks that will have customers craving one more sip. The versatile syrup blends perfectly in cold, hot and blended beverages and its flavor radiates heat while maintaining the drink’s special flavor.
According to the research firm Datassential, consumer demand for spicier flavors continues to rise, and restaurants from coast to coast are answering the call. Let Torani’s Sweet Heat Syrup be your easy answer to achieving the convergence of flavor and heat creating out of the ordinary, tongue tingling sensations.
FIRED UP CARAMEL LATTE
1/2 oz. Torani Sweet Heat Syrup
1 oz. Torani Caramel Sauce
8 oz. milk
2 shots espresso
LAVA WATERMELON LEMONADE
1 oz. Torani Watermelon Syrup
½ oz. Torani Sweet Heat Syrup
1 ¼ oz. fresh lemon juice
8 oz. soda water
Torani’s new Sweet Heat Syrup is available in 750ml PET bottles through select distributors, online at www.torani.com or by phone at 800/775-1925. For more flavor inspiration, please visit Torani at www.torani.com/foodservice.
Heritage of Flavor Expertise
Since 1925, the experts at Torani have been obsessed with crafting real flavor. For more than 89 years, from its humble beginnings in San Francisco’s North Beach neighborhood to its current headquarters in South San Francisco, the family-owned brand has grown from a small local favorite to an international company. Through three generations, Torani has led in flavor and beverage innovation for restaurants and coffee houses. Every Torani product is made with carefully sourced, high quality ingredients to ensure the best-tasting flavor.
As an industry leader, Torani is passionate about creating partnerships with restaurant and coffee house operators, understanding customer’s needs and responding by developing products that exceed expectations. Torani’s Sweeteners, Syrups, Sauces, Real Fruit Smoothies and Frappé Bases are carefully blended to deliver great taste and balance in finished drinks, while offering creative drink solutions that differentiate menus, delight customers and build business.
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For samples, photographs or more information, please contact Caroline Craig:
CarolinePCraig@gmail.com / 415.