Original American Madeleine bakery, Donsuemor, releases two new delights

ALAMEDA, Calif. (TBD) – The artisanal bakers at Donsuemor are proud to announce the release of two new products to the company’s esteemed line of high-end baked goods: the Nonnette and Petit Gateau. The tempting new treats debut this month at the Sweets & Snacks Expo in Chicago followed by an appearance at the International Dairy-Deli-Bakery Association (IDDBA) Show in Denver.

The Nonnette is a classic French treat that is small in size but big in flavor. Each sweet Nonnette is a bite-sized indulgence featuring a hint of Meyer lemon, both inside and out, that makes it difficult to eat just one. The Nonnette’s delicate texture and handcrafted quality combine to create an indescribable sense of comfort that are a testament to Donsuemor’s uncompromising commitment to excellence. The Nonnettes are available for pre-order now in an elegant three-pack tray.

The Petit Gateau, or “little cake” as translated from French, is just that; a delicate, bite-sized cake featuring fanciful fluted edges that’s ideal as an after-dinner treat or even a mid-morning indulgence. Donsuemor adds extra delight to the Petite Gateau with a touch of orange for a surprising pop of flavor. Find the L’Orange Petite Gateau in two-packs that are perfect for sharing, also available now for pre-order.

“We are absolutely thrilled to add these delicious new treats to the Donsuemor family of products,” said Susan Davis, CEO of the California-based bakery. “The Nonnette and the Petit Gateau perfectly exemplify our commitment to creating something extraordinary that brings delight to everyday life.”

The company that introduced the original Madeleine to the United States invites dessert lovers to experience the delight that Donsuemor bakers bring to the table with these two new additions.

For more information on the Nonnette and Petit Gateau, contact Donsuemor or visit the website, www.Donsuemor.com.

Available nationwide in stores such as Andronico’s, the Donsuemor brand of cookie has drawn rave reviews from The New York Times and Fine Cooking.  Based in Alameda, Calif. and founded by husband and wife team Don and Susie Morris, Donsuemor’s preservative- and additive-free traditional, lemon zest, dipped and vanilla glazed madeleines, French almond cakes, and traditional and chocolate dipped biscotti are an ideal treat for discriminating consumers.


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