Frozen Bean, the food service industry’s leading manufacturer of specialty desserts and beverages, is pleased to announce its Sip & Dip line, made with only the highest quality of cocoa.
Rancho Cucamonga, CA (PRWEB) April 18, 2014- Frozen Bean Frappe powder provider introduces a new line of European style drinking chocolat, cleverly named Sip & Dip. The innovative beverage mix joins an extensive collection of robust flavors currently offered by Frozen Bean, soon to be enjoyed by consumers across the globe (visit www.thefrozenbean.com for a complete flavor list). Although most beverage mixes offer a wide range of different beverage textures, Frozen Bean is the first in “sippable” fondue. Through a revolutionary upheaval of dessert norms, Frozen Bean transforms the way the public will indulge in dessert. Sip & Dip has not only a remarkably smooth consistency, but also a complex flavor profile that makes pairing fresh baked pastries with flavors such as Belgian Hot Chocolat a sensational experience. Made with only the finest Dutch cacao available, Frozen Bean’s new Sip & Dip line promises the same memorable quality coffee shops all over the world have come to expect from their products.
8351 Elm Ave. Suite 103, Rancho Cucamonga, CA 91730