S&D Coffee & Tea exhibits innovation and expertise at 2016 NRA Show
S&D Coffee & Tea, the nation’s largest custom coffee roaster and supplier of iced tea to the foodservice industry, brings a breadth of offerings to the 2016 NRA Show, the largest annual gathering of the restaurant, foodservice and hospitality industry.
“NRA provides an ideal opportunity to showcase our exciting innovations and demonstrate our experience providing customized solutions for foodservice operations — ranging from large restaurant chains to emerging concepts,” said John Buckner, vice president of marketing for S&D Coffee & Tea.
This year, S&D is highlighting several emerging beverages:
Sparkling Iced Tea
Each sparkling iced tea is made one cup at a time — combining S&D’s All-in-One Flavor Fusion concentrate with carbonated water to create the perfect balance of brewed tea, pure cane sugar and consistently delicious flavor.
Cold Brew Coffee
S&D is proud to supply the industry’s top brands with cold-brewed extracts to help operators deliver the beverages consumers want most.
S&D Specialty Coffee Collection: Epic Series
The Epic Series brings a new standard for extraordinary flavor and superior coffee to the commercial foodservice marketplace. With coffees from Latin America, Africa and Indonesia, this line supports the S&D Sustainably Sourced supply chain platform.
In addition to these featured products, S&D will have a rotating menu of mocktails/cold brew infusions, frappes and MilkSplash® milkshakes.
Beyond sampling products, visitors may stop by booth #3431 to learn more about the company’s sustainability practices, culinary expertise and consumer insights and connect with S&D’s industry experts.
Also, follow S&D on Twitter (@sdcoffeetea) for information on the daily product selection, on-site demonstrations and, new this year, a Twitter contest for booth attendees.
