Frontier Airlines to Provide Boyer’s Colorado-Proud Coffee Beginning July 1, 2013
Denver, Colo. (June 27, 2013) – Frontier Airlines and Boyer’s Coffee announces a new partnership to provide its premium, 100% Arabica coffee to in-flight customers. The official launch of the coffee on board Frontier flights is July 1, 2013.
The new offering is a part of Frontier Airlines’ key efforts to continue to provide their customer with a better in-flight experience. David Siegel, CEO of Frontier Airlines called the new partnership with Boyer Coffee Company “another great opportunity to partner with an outstanding Colorado Proud company with premium quality coffee”. Boyer’s Coffee CEO Mark Goodman commented that “the partnership with Frontier Airlines and Boyer’s Coffee is a great fit for us as a brand given that both of us are Colorado companies that seek to provide the best quality products and services for our customers”.
About Frontier Airlines
Frontier Airlines is a wholly owned subsidiary of Republic Airways Holdings, Inc.(NASDAQ: RJET), an airline holding company that also owns Chautauqua Airlines, Republic Airlines and Shuttle America. Currently in its 19th year of operations, Frontier offers service to more than 75 destinations in the United States, Mexico, Costa Rica, Jamaica and the Dominican Republic. The airline employs more than 4,000 aviation professionals, operating from its hub at Denver International Airport. For in-depth information on Frontier Airlines and to book tickets, visit FlyFrontier.com.
About Boyer’s Coffee
When Bill Boyer started roasting coffee, he discovered a secret; with less humidity and a roast lower in temperature, Colorado’s high altitude creates a flawlessly roasted coffee bean with a flavor second to none – smooth, fresh and extraordinary. After this discovery, Bill vowed to always give his customers a superior handcrafted coffee. A philosophy we maintain today through Bill’s exclusive high altitude roasting process and the use of only 100% hand-selected Arabica beans chosen from the world’s select coffee-growing regions.
