Corona, Calif. (July 8, 2013) — Cappuccine has introduced a series of training videos to assist customers in making frappes, over ice and hot drinks using Cappuccine frappe mixes. These videos feature Heather Perry, Barista Champion, Trainer and Café Owner.
“While our mixes are easy to use, we found that customers still needed training assistance. Since we can’t be everywhere, we thought videos would be the next best thing to having someone demonstrate in person and who better to demonstrate than Heather Perry,” said Michael Rubin, CEO and founder of Cappuccine. “Heather has used our products for years in her café and with her background in training; she is ideal person to explain how to use our products.”
The series of training videos include:
- Making Frappes – Basic Recipe & Customizing
- Making a Red Velvet Frappe
- Frappe Troubleshooting
- Making Over Ice Drinks – Basic Recipe & Customizing
- Making Hot Drinks – Basic Recipe & Customizing
- Overview of Cappuccine Products
To view Cappuccine’s training videos, visit Cappuccine’s YouTube channel at www.youtube.com/user/CappuccineInc or visit www.cappuccine.net .
For more information about Cappuccine and its products, call 1-800-511-3127 or visit www.cappuccine.net.
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Founder Michael Rubin created the Original Cappuccine Frappe mix in 1991, the first of its kind powdered frappe mix. His motivation then, as it is now, was to capture the authentic coffeehouse experience in a refreshing blended beverage. Today, these irresistible drinks could not be more popular and Cappuccine is leading the way with innovative flavor creations and uncompromising passion for quality. Cappuccine’s award winning line of frappe mixes are sold and distributed in the U.S. and internationally in more than 40 countries to specialty, gourmet and foodservice distributors. Cappuccine products maintain high-quality standards, long shelf-life, and Kosher and Halal certifications. For more information, please visit www.cappuccine.net.
About Heather Perry
Heather has fifteen years of experience in the coffee industry. She began her coffee career at the age of eleven by washing dishes and sweeping floors in her parent’s coffeehouse. By the age of fifteen, Heather was working behind the espresso machine and experimenting with different drinks. Since her first shot of espresso, Heather has continued to improve and hone her skills behind the bar. Heather holds many Barista titles including 2003 and 2007 U.S. Barista Champion, 2004-2007 Western Barista Champion, 2007-2010 Ultimate Barista Champion and finished 2nd in the World at World Championships in Tokyo. Heather is currently Director of Training and Consulting at Klatch Coffee. www.klatchroasting.com