We are proud to announce a curriculum of intensive courses presented at our brand new coffee training center in San Rafael, CA (just north of San Francisco). Instructors of Coffee Taster Level One are Willem Boot and Marcus Young with more than 25 years of combined experience in professional tasting and competitions. Lead instructor of the Q-Grade Training & Exam is Jodi Dowell with worldwide training experience and with one of the highest graduation rates in the Q program.
Coming very soon (limited seats):
• TASTER LEVEL ONE (SCAA pathway); a highly specialized 4-day course featuring the official SCAA curriculum and many intensive exercises.
• Q GRADER TRAINING & EXAM; the most profound sensory education of the coffee industry and become certified as a Q grader.