Cold Brewing: Can Your Grind Do the Time?

Michelle Kendzerski - MPE_GPXCHICAGO, IL – Cold Brewing is a science – it takes time, patience, and most importantly, the right grind to create the perfect cup. At MPE, our engineers are familiar with the cold brew movement and methods, and have designed the industrial-grade GPX and GPC-140 Coffee Grinders to meet the demands of baristas looking to achieve the perfect grind consistency for cold brewing applications.
The precision disc-style GPX and GPC-140 grinders are designed for capacities of 200 – 1,000lbs/hr and run continuously to deliver a superior coffee grind. The GPX uses 5.5 inch diameter “diamond hard” grinding discs that are precision-cut to optimize cutting action with infinite adjustment control, resulting in a cool, uniform coffee grind for optimal brew performance.
Consistent grind is critical when steeping for long periods of time, and can influence the quality of the coffee you serve. Ensuring grind uniformity, in combination with cold brew steeping methods will ultimately deliver the smooth, round taste identified in a truly well-made cold brew beverage.

MPE is a global leader of Coffee processing equipment, with a full range of solutions for Green Coffee and Roasted Coffee processing. MPE’s category leading products such as MPE Coffee Granulizer™ and the Chain-Vey® conveyor are used by leading coffee roasting companies throughout the world. Since 1957, the MPE name is synonymous with high-quality equipment and innovative product designs. For more information about MPE’s complete line of equipment, contact Modern Process Equipment Corporation at 3125 South Kolin Avenue, Chicago, IL 60623, call 773-254-3929 or visit

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