EF 9th St BlendThe Tea Blend

In celebration of Eileen Fisher’s 30th anniversary, Chambre de Sucre is delighted to announce the launch of 9th Street Blend, a fine custom tea created in collaboration with Eileen Fisher. 9th Street Blend will be served and sold to customers exclusively at the original Eileen Fisher Ninth Street Boutique in the East Village of New York City.

This tea was inspired by the graceful elegance and feminine identity which embodies both the Eileen Fisher and Chambre de Sucre brands. Tea and fashion come together in this ideal match with the tea beautifully mirroring the clean, minimalist style and social consciousness of Eileen Fisher. Soothing and memorable, the USDA Certified Organic and direct trade tea features organic green tea blended with ginger root, lemongrass, lemon myrtle, cornflower petals, and safflower petals. It is excellent hot and iced, with warm, spicy notes of ginger balancing the heady aromatics of lemongrass and lemon myrtle. Each element seamlessly reinforces and captures the notion of strong women and wellness.

9th Street Blend is priced at $30 for three ounces in a custom tea tin. In addition to 9th Street Blend, Eileen Fisher will also serve in-store and offer for purchase, two popular teas by Chambre de Sucre:

  • –  Chocolat et Fraise: Pu’erh with dried strawberries and dark and white chocolate

–  Mon Frère: Oolong with toasted hazelnuts and vanilla

Teas by Chambre de Sucre

Launched in Summer 2014, Teas by Chambre de Sucre is a coveted collection of vibrant teas blends sourced from treasured memories of travels and time. Founder Lisa Kunizaki believes that tea is not simply a healthy beverage alternative, but an essential part of daily living. Tea and the rituals that come with steeping each morning cup is part of a lifestyle that encourages a healthy mind, body, and soul.

The teas were originally created to compliment Chambre de Sucre’s collection of fine sugars and have since evolved into a standalone product line featuring a range of white, green, oolong, black, and pu’erh teas sourced from the finest tea regions in the world. From the valleys of Hawai’i to the plantations of Kyoto, each tea blend inspires the world of Chambre de Sucre.

Chambre de Sucre has been featured in numerous publications including the New York Times, Saveur Magazine, Gotham Magazine, Real Simple and Brides. For additional information, please contact: Visit for the full product line.

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