Nutterly, makers of the naturally gluten-free Cookie Snap, awed Coffee Fest goers in Anaheim last month with their three nutty flavors – Almond, Hazelnut, and Pistachio – now available in a single serving size. Co-Founders Lisa Ciraldo and Peter Robinson captured the first place trophy for Best New Product and brought it home to their headquarters in Steamboat Springs, Colorado. Nutterly has a simple approach to their Cookie Snap recipe; with just a handful of ingredients – nuts, cane sugar, egg whites, and salt – a delicious allergy-friendly treat is yielded.
This gluten-free and dairy-free snack pairs perfectly with a cup of coffee in the morning, mid-day when you need to refuel, or as an after-school snack.
You can experience the Nutterly Cookie Snap at retailers around the country, or by ordering online at Nutterly.com.