Boyd’s Coffee is introducing a new Cold Brew coffee concentrate for foodservice customers offering a unique 12-month shelf life for easier shipping and storage. Boyd’s Cold Brew is made with 100% Arabica beans and is a 40% Rainforest Alliance Certified™ coffee blend with a resulting flavor profile combining a smooth and pleasant finish with cocoa and caramel notes.
Boyd’s Cold Brew has been low steeped in cold water in a refrigerated environment for a seriously smooth flavor profile. This process allows the coffee to have a lower acidity than traditional hot batch brewing to make it more refreshing and satisfying. Once opened and diluted, it can then be stored for 7 days refrigerated and 12 hours ambient.
This cold brew concentrate is available in a 13.5-ounce foil pouch and is sold in cases of 12 and the price per case is $126.48. For more information, contact Boyd’s Coffee at 800-545-4077.