Boyd’s Coffee is introducing Organic Sumatran Aceh (pronounced AH-chay), a limited-time-only coffee from the northern tip of Sumatra. This medium-roast, 100% Arabica coffee is smooth yet full-bodied and showcases Boyd’s sourcing and blending craftsmanship. Boyd’s limited-edition coffee program supports Sumatra, one of the world’s most recognized regions for quality coffee.
The Boyd’s Coffee limited-edition coffee program is offered each quarter to foodservice customers to showcase unique coffees with authentic origin stories to allow customers to make a connection with their coffee selection. Coffee from Sumatra, the western-most island in Indonesia, is intriguing and complex, due to the large number of small-holder producers who pick the coffee by hand and use the unique giling basah (wet hulling) processing technique.
“This process helps give the coffee a heavy body and low acidity, perfect for a full roast without getting too dark, “ said Roastmaster Randy Layton. The growers in the Aceh territory produce only one percent of the world’s coffee supply.
This limited-edition coffee is available while supplies last in ground portion packs, 40 packets of 3-ounce coffee per case or in whole bean one-pound packages, 10 packages per case. For more information, contact Boyd’s Coffee at 800-545-4077.