Molinari Sambuca Extra Introduces a Beloved Italian Ritual to the American Market: Caffè Corretto

Just in time for National Espresso Day on November 23, Molinari Sambuca Extra, the number one selling Sambuca in the world, is excited to introduce Italy’s number one method of consuming Sambuca to American consumers with Caffè Corretto. For generations, Italians have been enjoying the tableside ritual of pouring Sambuca into their espresso. For consumers who wish to drink espresso like the Italians do by enjoying the Molinari Corretto® Ritual at home, simply:
1.      Correct an espresso with a teaspoon of Molinari Sambuca Extra
2.      Enjoy your coffee
3.      After drinking Caffè Corretto, pour the rest of the Molinari Sambuca Extra into the empty cup, swirl to rinse (resintin) and enjoy!

The top-selling spirit in Italy and the one that started it all, Molinari Sambuca Extra (SRP $25.99/750ml) is anise‐based, blended with wheat alcohol and sugar in a closely guarded, secret formula.  Utilizing only ingredients of the utmost quality, Molinari takes pride in the purity and smooth flavor.   Molinari Sambuca Extra should be enjoyed straight, the traditional way, with three coffee beans symbolizing the cornerstones of Italian culture: health, happiness and prosperity, as well as the Holy Trinity.  It is said that flaming the beans enhances the flavor.  It can alternatively be enjoyed over ice or at a very low temperature in a wide-rimmed glass, which will enhance the perfume, a distinct and celebrated quality of Molinari Sambuca Extra.  It is also excellent added to espresso coffee for a caffè corretto, or grapefruit juice. For more information, please visit

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