Groundwork Coffee Co. Opening at The Grove on November 15th


Freshly Roasted Organic, Sustainable Coffee and Teas from Groundwork Coffee Co. Coming to The Grove on November 15

FOR IMMEDIATE RELEASE – Groundwork Coffee Co., the USDA certified organic roasting company founded in Venice Beach, California in 1990 and Los Angeles’ largest organic coffee roaster, is opening a new kiosk location at The Grove in Los Angeles on November 15th.

The Groundwork Coffee Co. kiosk at The Grove, located right behind The Park, will serve their acclaimed coffees, teas and other delicious handcrafted specialty drinks, as well as fresh grab-and-go sandwiches, snacks and baked goods delivered daily from their kitchen in Venice.

All of Groundwork’s coffees and teas are certified organic, harvested from every growing region in the world, are certified kosher and non-GMO, and are ethically sourced. Groundwork’s organic certification attests that their coffee and its community of growers are not exposed to harmful pesticides, herbicides, or fungicides. From the ground up, Groundwork customers can feel good knowing that their purchase didn’t come at the expense of the physical health or economic well-being of the farmers and growers who brought it to market. All Groundwork roasts are fine-tuned by licensed Q Grader and renowned master cupper Jeff Chean and his team, who coax the true potential out of each and every bean.

The Grove is one of the country´s most acclaimed shopping, dining and entertainment destinations, attracting more than 18 million visitors each year from Southern California and around the world. Blending an array of exciting, high-end retail choices with a community feel, The Grove is a gathering place where people can spend a whole day shopping, dining and spending time with family and friends. Guest experience at The Grove will be even better with the addition of locally roasted, sustainably sourced, certified organic coffee from Groundwork Coffee Co.

About Groundwork Coffee Co.:

For 26 years, Groundwork has been a homegrown coffee and tea destination, handcrafting the best beverages with the finest ingredients. Their borderline-obsessive commitment to each cup and every customer – in warm, inviting cafés that capture the flavor of their neighborhoods – is fundamental to their business. Groundwork rose from the sands of Venice Beach, CA as a rare and used bookstore that also sold coffee and tea, but as local demand grew they got out of the book business to roast full time. They were one of the first certified organic coffee roasters in California, are the largest organic coffee roaster in Los Angeles, and their sustainable relationship-based, organic coffee sourcing has set the industry standard, as well as their solar-powered, low-emissions roasting technology. Today, Groundwork operates eight café locations throughout the Los Angeles area, distributes its coffees to more than 900 food service and grocery customers across the U.S., as well as a new roastery and cafés in Portland, Oregon to bring their mission and coffee to the Pacific Northwest.

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